Pastry Board Marble Large For Cheese Cutting, Serving & Chopping Plate 40cmX30cm

Marble boards is the ideal surface for rolling out dough, as the stone remains cooler than room temperature. It promotes exceptional results with nearly any type of dough.

Marble boards are marvellous for both rolling and serving. Chill your marble board in the fridge for a few hours prior to use, and as you roll, the cool stone will provide a non-stick heat resistant surface that keeps chocolate, sugar and pastry malleable for tempering and rolling. Reliably flat, smooth and free of cracks, your icing work will not be marred by lumps or flaws.