Description
Tips: How to protect the cast iron from rust?
Storage:
Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between the lid and pan to allow air circulation.
During Use:
Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning
|
Material |
Cast Iron with wood handle |
|
Pan Size |
22 cm |
|
Handle Length |
18 cm |
|
Package Size |
22x40x4 cm |
|
Suitable for |
induction cooktop, oven, and gas stove/gas burner |
- SOGA 4 Mold Omelette Pan is perfect for an omelet, fried eggs, pancake, patties, etc., there are three holes that can be made at the same time.
- Coating performance, health, and cooking is not easy to burn.
- The anti-heat wood handle feels comfortable.
- Suits for kitchen, restaurant, hotel, and all kinds of parties.
- Make perfect eggs or pancakes every time!
- Energy-efficient, innovative body design for superb heat retention and distribution.
Usage:
- Home cooking
- Commercial
Package Includes:
2 X 4 Mold Omelet Pan