Description
The excellent heat retention makes the Round French Oven ideal for slow cooking and simmering. Also great for soups and stews.
As cast iron retains heat effectively, use low to medium heat only when cooking on stove tops to prevent food from burning and sticking to the cookware.
Product features:
- Made in France - produced in the Champagne Ardennes region of France, known the world over for its fine food and wine.
- Each piece of Chasseur Cast Iron Cookware is Unique - every piece is cast in individual sand moulds which are destroyed after each use.
- Environmentally Friendly - Chasseur uses up to 80% recycled material and is 100% recyclable.
- Suitable for all Heat Sources Including Induction
- Oven Safe to 250°C (for pots with stainless steel knobs) and 220°C (for pots with black knobs).
- Optimal Gauge on All Pieces - to promote unsurpassed heat distribution and retention and no hot spots.
- A heavy lid with unique concentric rings creates a self-basting effect that keeps your food tender and moist while retaining the flavour.
- Lifetime limited warranty against manufacturer faults and defects
- To prevent food from burning and sticking to the pan, ensure that only low to medium heat is used. Never use the high heat setting. Never use the booster setting on the induction stove. Make sure that the pan is heated well before putting food in.
- Dry the cookware completely after washing it before storing it away. If, despite this, some rust patches should appear - which is not dangerous - rub a little cooking fat on the affected spots. For cookware with black matte enamel - you might see white spots after use, caused by minerals from water or starch from food. Follow the same instructions for drying and putting a layer of oil on the matte black enamel.
Specifications
|
Brand |
Chasseur |
|
Dimensions |
145(H) x 295(W) x 233(D) mm |
|
Material |
Cast Iron |
|
Warranty |
Lifetime |
|
Weight |
4 kg |